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Vegan for Non-Vegans
2023-12-29 421 views
I am not a vegan, nor a vegetarian. In fact I would more regularly describe myself as a carnivore. This vegan Chinese/ Indian fusion restaurant is however mindblowingly good and almost enough to convert me to veganism full time. The menu is varied, fresh, flavoursome, and more than worthy of a pilgrimage to Sai Kung, even for a more typically Central/ Soho hanger outer like myself. Make sure you get the Mushroom “peking duck” and the Szechuan eggplant tacos. Honestly though, everything is dele
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I am not a vegan, nor a vegetarian. In fact I would more regularly describe myself as a carnivore. This vegan Chinese/ Indian fusion restaurant is however mindblowingly good and almost enough to convert me to veganism full time. The menu is varied, fresh, flavoursome, and more than worthy of a pilgrimage to Sai Kung, even for a more typically Central/ Soho hanger outer like myself. Make sure you get the Mushroom “peking duck” and the Szechuan eggplant tacos. Honestly though, everything is delectable and eye opening. Enjoy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-29
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Celebration
Xmas's Eve