譚仔三哥米線 (健威坊)

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Item: TamJai SamGor (FitFort)
Rating: 4
Author: uadm

TamJai SamGor (FitFort)

3.5

58 Reviews

Taste

Decor

Service

Hygiene

Value

1332

North Point

Below $50

Yunnan Noodles/Rice Noodles Food Wise Eateries

Info:
Restaurant:	TamJai SamGor (FitFort)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

uadm

Level1

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I am always looking for new restaurants that have vegetarian options (I am an ovo-lacto vegetarian), yet can be enjoyed by non-vegetarian without asking them to change their habits. That is for the days when I do not want to proclaim my vegetarianism to the face of the world, yet want to share meal with loved one, friends, or colleagues.

Mostly I comment on choice, taste and practicality for me as a vegetarian customer.

This time I was taking a recommendation from a friend in the North Point area. He pointed me at the local branch of this very popular Hong Kong chain, specialized in rice noodles.

Choice for vegetarian: The restaurant principle is to pick and choose all the items that will be used in the noodle soup. Out of 2 broth options, 1 is vegan (bamboo). The soups are based on spices, which are vegan again. Then in addition to the rice noodles, there is a large list of toppings to choose from (including two kinds of mushrooms, two types of tofu products, fresh veggies, etc. …).

Taste: I was there for the Ma La soup, hot and numbing. I was served, and I’ll definitely come back for it.

Practicality: I was given a number, and then sited at a shared table. They have a menu in English (pictures) where I could point my order. Food was served quickly after. Straight to the point and efficient.