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2021-11-02
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由兩位米芝蓮大廚主理，回味無窮的一餐💭牛肉他他：上面鋪滿魚子醬，調味剛好，帶出牛肉鮮味之餘，又不會搶FO💭八爪魚片：係店內signature之一，味道幾清新，但就比較普通💭慢煮鴨肶意粉：鴨味香濃幾好食，但怕羶的朋友未必鍾意💭芝士肉醬意粉：芝士味對於我黎講太霸度，有啲膩胃💭羊扒：叫四成熟上枱熟度剛好，肉質嫩滑而彈牙💭慢煮和牛面頰肉：炆到超級稔，裡面有啲筋位部分稔得黎又有咬口，勁好食❕💭呢度意粉好大碟，我哋今次叫3-course menu，根本飽到試唔到甜品😅；兩個人最好叫appetiser+pasta、appetiser+main各一~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~appetiser+pasta[$368]appetiser+main[$478]appetiser+pasta+main［$588］This time we ordered:▪️Appetiser🐙 Octopus Carpaccio 🥩Fassone Beef Tartare [+$80]▪️Pasta🦨 Slow-duck Leg Confit with Fresh Fettuccine🐃36-h
💭牛肉他他：上面鋪滿魚子醬，調味剛好，帶出牛肉鮮味之餘，又不會搶FO
💭八爪魚片：係店內signature之一，味道幾清新，但就比較普通
💭慢煮鴨肶意粉：鴨味香濃幾好食，但怕羶的朋友未必鍾意
💭芝士肉醬意粉：芝士味對於我黎講太霸度，有啲膩胃
💭羊扒：叫四成熟上枱熟度剛好，肉質嫩滑而彈牙
💭慢煮和牛面頰肉：炆到超級稔，裡面有啲筋位部分稔得黎又有咬口，勁好食❕
💭呢度意粉好大碟，我哋今次叫3-course menu，根本飽到試唔到甜品😅；兩個人最好叫appetiser+pasta、appetiser+main各一
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appetiser+pasta[$368]
appetiser+main[$478]
appetiser+pasta+main［$588］
This time we ordered:
▪️Appetiser
🐙 Octopus Carpaccio
🥩Fassone Beef Tartare [+$80]
▪️Pasta
🦨 Slow-duck Leg Confit with Fresh Fettuccine
🐃36-hour Three Cuts Beef Ragout with Fresh Fettuccine
▪️Main
🐑“Te Mana” Lamb [+$90]
🐂Slow-cooked Wagyu Beef Cheek [+$90]
▪️Sides [+$60 each]
🥗Organic Garden Salad with Mustard Seasoning & Egg Yolk
🥬Broccolini with Hazelnut Butter
🥔Hokkaido Potato with Olive Oil & Rosemary
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