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Level1
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Very Bad Quality, no QC in Kitchen
2019-04-07 94 views
very dirty spoon and glass.ordered MR porterhouse, but waitress insist put in her PDA MW... but I insisted till I saw her set MR for porterhouse. arrived 3 mins after order, Drenched in water, and just grilled mark. 2 sides of meat on porterhouse very badly grilled... ordered Restaurant highly recommend butter fried shrimp rice with garlic.arrived 15 mins after finished porterhouse.rice extreme hard, no butter smell or taste, all ingredients chopped at different size and huge size compare to ric
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very dirty spoon and glass.
ordered MR porterhouse, but waitress insist put in her PDA MW... but I insisted till I saw her set MR for porterhouse.
arrived 3 mins after order, Drenched in water, and just grilled mark.
2 sides of meat on porterhouse very badly grilled...
ordered Restaurant highly recommend butter fried shrimp rice with garlic.
arrived 15 mins after finished porterhouse.
rice extreme hard, no butter smell or taste, all ingredients chopped at different size and huge size compare to rice. Shrimp was cooked in boiling water and been drained and dried and just layed on top of rice... no fried smell or taste.

Decor : 40%
Service : 40%
Hygiene : 10%
Food Decor : 40%
Food Taste : 30%
Food Texture : 20%
Retry : 0%
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400 (Dinner)