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2008-12-27
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There are many disappointments ever since we made reseravation at Kiriyaki. My husband called and booked a room for people of 10, the staff had called my hubsand over 10 times to re-confirm the table. That's really annoying. If they don't trust us will show up, why can't they ask for deposit? But they didn't ask for deposit, just keep calling each day to confirm the table! We expect the Japanese 和牛 and Aus Wagyu Beef will be tender and no need to chew so hard to swallow. However, they are
We expect the Japanese 和牛 and Aus Wagyu Beef will be tender and no need to chew so hard to swallow. However, they are as HARD as CHEWING GUM and we need to chew for a long time to swallow them. The beef are so "UN", unbelievable bad quality. We have spent almost $6,000 for all the food, the most expensive dishes are the WORST among all as the beef are so " UN" (hard)... anyway, we will NEVER go there again, I think they have used a cheaper kind of beef instead of Japanese 和牛 and Aus Wagyu Beef. The beef texture is even worse than the standard Korean BBQ beef that we ate from other restaurants.
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