Video
Read full review
2012-05-26
12 views
I reserved a table for 4 a few weeks ago, wanted to treat 3 foreigners who are knowledgeable about Chinese cooking..The place was filthy, waiters have absolutely no smile, spoke no English and have no manners at all.The soup was very much like glue with bits of 魚肚魚肚 looking stuff, totally unlike what was show in the photo.Appetizer was prawn on deep fried toast, very greasy, but acceptable.Ribs with strawberries was actually like jerky with dark sauce.Chicken was not totally cooked, of course, i
The place was filthy, waiters have absolutely no smile, spoke no English and have no manners at all.
The soup was very much like glue with bits of 魚肚魚肚 looking stuff, totally unlike what was show in the photo.
Appetizer was prawn on deep fried toast, very greasy, but acceptable.
Ribs with strawberries was actually like jerky with dark sauce.
Chicken was not totally cooked, of course, in Cantonese standard it was ok. This chicken dish turned out to be the best dish of all.
Then it came 蝦子柚皮, sauce was not soaked into it, also 有根, texture no good.
Noodles was too simple, it became too light after the previous dishes.
Almond drink was nice.
I suggest the chef pay more attention to balancing out taste of different dishes. If the courses are served one after another, may avoid the mixed flavours. Service must be improved if you do not want to create a private 茶餐廳. We want to see you make progress.
Post