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2007-09-26
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had japanese food for mid-autumn festival.the witress highly recommended 野生左口魚剌身$280: a few thin pieces. really very fresh and tasty. sushi (10 pieces and one roll) $280: not fixed menu. it is determined by the chef. there are two beef, two 拖羅(?? i am not sure, there is 筋), 海膽, 三文魚籽, 立魚, 黸魚and two unkown white fish. all are very fresh. good for money.there is no 蟹膏and so no 海膽蟹膏飯. had a 天婦羅烏冬$120 instead. the 烏冬is thin and smooth.天婦羅shrimp, pumpkin, sweet potato, onion and garlic, eggplant are v
the witress highly recommended 野生左口魚剌身$280: a few thin pieces. really very fresh and tasty.
sushi (10 pieces and one roll) $280: not fixed menu. it is determined by the chef. there are two beef, two 拖羅(?? i am not sure, there is 筋), 海膽, 三文魚籽, 立魚, 黸魚and two unkown white fish. all are very fresh. good for money.
there is no 蟹膏and so no 海膽蟹膏飯. had a 天婦羅烏冬$120 instead. the 烏冬is thin and smooth.天婦羅shrimp, pumpkin, sweet potato, onion and garlic, eggplant are very delicious
today's "dessert" is 湯圓: we haven't tried japanese 湯圓before. there are thick miso sauce on the top. it is salty! there is nothing inside. only a ball of dough. not quite tasty
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