Va Bene (Closed)

We parked nearby and had to look a bit until locating the restaurant, which is along wilmar St. Saturday night, we were one of two tables there. very attentive service. We started with tuna tartare (168), tasty but the portion is small and pricey. Tanglioloni with sea urchin is very good, Al dente, and fresh (258), recommended. Highlight of the meal was sea bass in pizza dough (328), really fresh and innovative, the meat is tender and is treated with almost no bones. fish oil absorbs into the do