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2016-10-24
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Vistied this restaurant a few years ago and decided to pay a visit recently. I was very surprised as this restaurant was transformed from a proper fine dine restaurant to a much more approachable and casual brasserie. Everything from the decor, menu, food and service were very casual which was much more enjoyable in a way. The seafood platter was very fresh with a great selection (oysters, shrimp, lobsters etc) and the main courses were also very nice. We ordered the beef cheek to share which w
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