112
37
25
Level2
7
0
2016-10-24 1866 views
Vistied this restaurant a few years ago and decided to pay a visit recently. I was very surprised as this restaurant was transformed from a proper fine dine restaurant to a much more approachable and casual brasserie. Everything from the decor, menu, food and service were very casual which was much more enjoyable in a way. The seafood platter was very fresh with a great selection (oysters, shrimp, lobsters etc)  and the main courses were also very nice. We ordered the beef cheek to share which w
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Vistied this restaurant a few years ago and decided to pay a visit recently. I was very surprised as this restaurant was transformed from a proper fine dine restaurant to a much more approachable and casual brasserie. Everything from the decor, menu, food and service were very casual which was much more enjoyable in a way. The seafood platter was very fresh with a great selection (oysters, shrimp, lobsters etc)  and the main courses were also very nice. We ordered the beef cheek to share which was very nice and tender. This is the kind of dining experience you woudl expect in brasseries in Paris, it is very nice to have something like this in Hong Kong. I arecommend going for a drink to go with their seafood platter or drop by for a nice warm lunch. Truly enjoyed eating there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-10
Dining Method
Dine In
Spending Per Head
$400 (Dinner)