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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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Very nice Chinese cuisine
2019-04-30 2568 views
I always had a great time in here! I liked this place coz I enjoyed not just eating, also the presentation of the food. It was so important coz it's your first contact to a dish. The only one thing I didn't really like was it's a bit crowded and noisy in here. Service was always good too! Their signature BBQ pork was just a must ordered every time I came. It was so juicy, and tender.The steamed garoupa fillets with egg in lobster soup was a bit disappointing on the other hand. The presentation o
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I always had a great time in here! I liked this place coz I enjoyed not just eating, also the presentation of the food. It was so important coz it's your first contact to a dish. The only one thing I didn't really like was it's a bit crowded and noisy in here. Service was always good too!

Signature BBQ pork
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 Their signature BBQ pork was just a must ordered every time I came. It was so juicy, and tender.


Steamed garoupa fillets with egg in lobster soup
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 The steamed garoupa fillets with egg in lobster soup was a bit disappointing on the other hand. The presentation of this dish was nice and pretty. The garoupa fillets itself was good too, but the lobster soup was strange... I expected it to be soup, not jelly-like texture. Some part of it tasted even a bit powdery, like fat under cold temperature. It was a bit yucky to be honest.
Sauteed crab claw with egg yolk sauce
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 Sauteed crab claw with egg yolk sauce. That was tasty, with crab claw so full, soaked up with the egg yolk sauce; yet the sauce did not cover the original taste of the crab claw. It was very rich in taste; literally finger licking good!
Braised Kanto sea cucumber with shrimp roe and vegetables
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 Beside the BBQ pork, my favourite dish of the night would be this braised Kanto sea cucumber with shrimp roe and vegetables. It was delicate and silky. The shrimp roe sauce was so rich that I wished I had a bowl of rice to go with, but I didn't want extra carbs... so I drank all the sauce like having a bowl of soup.

Sautéed lobster fillets with matsutake mushrooms and vegetables
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 Another authentic Chinese dish, sautéed lobster fillets with matsutake mushrooms and vegetables. Lobster was al dente I would say, lovely... and asparagus was fresh and crunchy.


Deep-fried purple sweet potato with vanilla milk
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 Deep-fried purple sweet potato with vanilla milk, for my friend to try, and I was glad he liked it too. Like I said last time, the moist of purple potato melted in the milk as I bit through it, along with its fluffy coat, made you feel like a kid again all of a sudden. I loved how they put the caramel sauce on the side so you get control of the sweetness on your own. After that, on the side of it was, again, the smooth and refreshing mango pomelo sago. What a good way to end our meal.
Sautéed lobster fillets with matsutake mushrooms and vegetables
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-17
Dining Method
Dine In
Recommended Dishes
Signature BBQ pork
Sauteed crab claw with egg yolk sauce
Braised Kanto sea cucumber with shrimp roe and vegetables
Sautéed lobster fillets with matsutake mushrooms and vegetables
Deep-fried purple sweet potato with vanilla milk
Sautéed lobster fillets with matsutake mushrooms and vegetables