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Nice little Italian restaurant, the decor is quite decent, the open kitchen seems a bit cramped, but is nice to look at.  The food itself is great, very good value.  Finally I've found a place that does proper risotto in Hong Kong, the truffle oil was not overwhelming, just a hint of the truffle flavour, the poached egg was perfectly done, and the portion size was good (although I wouldn't have minded a bit bigger).  The lamb rack was nice too, well cooked to order, good quality lamb, thick and
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Nice little Italian restaurant, the decor is quite decent, the open kitchen seems a bit cramped, but is nice to look at.  The food itself is great, very good value.  Finally I've found a place that does proper risotto in Hong Kong, the truffle oil was not overwhelming, just a hint of the truffle flavour, the poached egg was perfectly done, and the portion size was good (although I wouldn't have minded a bit bigger).  The lamb rack was nice too, well cooked to order, good quality lamb, thick and juicy, the vegetables were actually very nice unlike the inedible, tasteless cardboard-like stuff you sometimes get in restaurants as decoration for the meat.  The tiramisu was very good too, great taste, good texture (not sure if they added the amaretto though, couldn't taste it).  
I will definitely come back again! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • mushroom risotto
  • lamb rack