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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
38
0
2019-04-23 261 views
Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappoin
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Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappointing. Siomai is really not good and steam spareribs, I highly don’t recommend to eat this its very bland taste. Hagao is just okay and the beef noodles. The food I can spare it but the one that is really poor is the service. I understand they are maximizing the seat but not to the extent giving a table that is only good for 4 people but forcing to fit 6 poeple to sit, this is what they did to the table next to us so after the long wait to seat the guest next to us didn’t take the table and I noticed they have 6 tables that are not occupied but they dont want to use it so whats the point? I dont get it. Another two group consists of 3 people forcing to take the table that is only suitable for 2 people and again they loss the customer. Giving service like this is very unacceptable. I don’t recommend this restaurant especially if you are big groups or family with kids. There are so many good restaurant in IFC where you can eat with good food and excellent service.
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The  table  I  was  mentioning 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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