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2022-09-04
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By far the best yakitori in Hong Kong!The atmosphere is good and are quite comfy.Looking at the menu, there are Omakase menu and a la carte menu. We picked $388 omakase set, the server asked about our preferences first.This fried dish was stunning!!! Deep fried tofu skin stuffed with minced cuttlefish and tie up with chicken skin. So crispy and so juicy inside, the seasoning was perfect too! Gyutan was perfectly done and it was soooo juicy!Tsukune - always my favourite dish of yakitori!Not reall
The atmosphere is good and are quite comfy.
Looking at the menu, there are Omakase menu and a la carte menu. We picked $388 omakase set, the server asked about our preferences first.
Fried dish
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This fried dish was stunning!!! Deep fried tofu skin stuffed with minced cuttlefish and tie up with chicken skin. So crispy and so juicy inside, the seasoning was perfect too!
Gyutan
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Gyutan was perfectly done and it was soooo juicy!
Tsukune
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Tsukune - always my favourite dish of yakitori!
Not really big fans of organs, but their chicken organs were so good and fresh. They told us they get the fresh chicken organs from local farm every day! Really impressed!!!
The experience was worth writing about coz of the impressive service. They introduce very clearly for all the dishes and drinks. All the staffs are friendly and helpful!
In Summary, “The” place to go for yakitori and with very reasonable price!
P.S: Their homemade spicy powder was soooooo good. Forgot to take picture of it. Must try too!!!
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