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-𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure:🥖 Banh Mi - THIT / Pork ($88)Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables.🥖 Banh Mi - GA / Chicken ($88)Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, ta
𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖
Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure:
🥖 Banh Mi - THIT / Pork ($88)
Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables.
🥖 Banh Mi - GA / Chicken ($88)
Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, tangy flavors.
🥖 Banh Mi - CHAY / Tofu & Mushroom ($88)
A surprising vegan delight with its rich flavours, pairing soft tofu and umami-packed mushrooms, elevated by a touch of Chicken Liver Pâté.
🥖 Banh Mi - HEO NUONG / Pork Collar ($88)
Smoky, succulent pork collar that melts in your mouth, paired with crisp, fresh fillings.
I only wish for more and more MEAT, and TOFU inside haha—what a fantastic Banh Mi night!
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