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2017-07-24
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My friend and I went to a Vietnamese restaurant and bar called''La bo la'' located in Shop G02-03 , G/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai(灣仔皇后大道東200號利東街地下G02-03號舖).The restaurant plays the legendary comic actor Charlie chaplin filmsA cool, sleek, well equipped bar just right next to the entrance of the restaurant.Four giant industrial style metallic wire chandeliers hanging down from the ceiling.Apart from fulfilling main dishes, there are numerous Vietnamese style appetizers and
located in Shop G02-03 , G/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai(灣仔皇后大道東200號利東街地下G02-03號舖).The restaurant plays the legendary comic actor Charlie chaplin films
A cool, sleek, well equipped bar just right next to the entrance of the restaurant.
Four giant industrial style metallic wire chandeliers hanging down from the ceiling.
Apart from fulfilling main dishes, there are numerous Vietnamese style appetizers and snacks which are the perfect matches for beers and wine.
Chả lụa Vietnamese sausages 越南扎肉 HKD$48
Vietnam version sausage. As Vietnam was the colony of France, it adopted the French culinary cultures.Vietnamese modified the French sausages and make it to their own.
Chả lụ made of lean pork, potato starch, garlic, ground black pepper and nước mắm (fish sauce). The pork has to be pounded until it becomes pasty.
So it becomes bouncy and springy.
Collagenous pig skin dices are added into this ones to increase its texture.
Avocado and shrimp rice paper rolls (海蝦牛油果米紙卷) HKD$98
Vietnam version spring rolls.
Instead of deep fried it, these rice paper rolls are much healthier.
Wrapped with shrimps, avocado paste, vermicelli and cabbage pairing with Thai sweet and spicy chili sauce.
A refreshing, bright and light cold appetizer/snack.
Crispy shrimp spring rolls(鮮蝦炸春卷 配 拉差蛋黃醬) HKD$78
Golden crispy, crunchy on the outside. Springy, bouncy, moist minced shrimp on the inside.
Pairing with creamy, slightly spicy Sriracha mayo.Yummmmm.
Five spices fried boneless chicken wings (五香炸無骨雞翼 配 羅望子醬) HKD$78
Crisp golden brown on the outside. Superrrrrrr juicy, moist and tender on the inside.
Very meatyyyyyy suits for meat lovers.
With a hint of five spices flavour.Not too strong nor overpowered by the intense flavours of the spices.Good.
Pairing with slightly tart and tang tamarind sauce.
Single bone butter chicken wings (單骨牛油雞翼) HKD$68
Strong, nice, lovely buttery aroma.
Superrrrrrrr crisp and crunchy.Best friend with a cool beer.
Large portion.Value for money.
Slow cook curry beef tendo brisket pot with rice (慢煮咖哩牛筋牛坑腩配飯) HKD$168
The beef brisket is incredibly tender, delicate and soft.
With spicy, aromatic, tangy curry.
One of the best beef brisket curries I ever had.
There is a ''hemp rope look'' booth seating which suits for large group of people or someone values for privacy.
There is also a wooden panels paved area.
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