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Restaurant: Gonpachi (One Peking)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
297
3
2024-06-25 4197 views
Spending my family lunch gathering here was quite a surprise. Wasn't expecting the beautiful Victoria Harbour view at a Japanese restaurant. Restaurant was spacious and bright. Feels comfortable when seated. Staff were polite and efficient, diet/ coupon restriction reminders were given. Lunch menu was surprisingly in variety, covering most of the Japanese food options. As we have ordered too many food types, I would focus on my own mains. i requested their char-grilled assorted skewers & Mentaik
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Spending my family lunch gathering here was quite a surprise. Wasn't expecting the beautiful Victoria Harbour view at a Japanese restaurant. Restaurant was spacious and bright. Feels comfortable when seated. Staff were polite and efficient, diet/ coupon restriction reminders were given.

Lunch menu was surprisingly in variety, covering most of the Japanese food options. As we have ordered too many food types, I would focus on my own mains. i requested their char-grilled assorted skewers & Mentaiko udon set.

First came the salad. Light sauced with fresh greens. Half a cherry tomato was a bit too little. Soup was typical miso one. Nothing special. Cold spongy tofu was also served. Soaking in soba sauce. As it was absorbed all the soba sauce, it was on a salty side.

Moving on to the mains, neat and brightly served. Pretty appetising. Mentaiko udon was mixed right after cooked. It was still warmly served. Not sure if serving in cold, the noodle will be less sticky. Udon was very gluey. Mixed with the mentaiko, texture was similar to carbonara. Love the big dollop of roe. Sadly when nearly the bottom, it became thicker and thicker that was too rich and salty. Sprinkled seaweed definitely gave a hint of fishy flavour while hoping for some toasted sesame lightly sprinkle.
Four skewers were given. Pork slice rolled with asparagus, aubergine, beef skillet and ox tongue. Ox tongue was tender and grilled to perfection. Love the coarse salt on top. Beef skillet was juicy and moist. Cooked to medium rare. Aubergine was alright. Prefer to grill a bit longer for some charred and smoky flavour. Pork asparagus was nothing special. Asparagus was slight old and rough.

It also came with a scoop of ice cream which I picked black sesame. Very rich black sesame and on a sweet side. Love the nuttiness but easy to melt. A drink was also included.

Lunch menu was quite a good deal but the view was definitely worth it. Not bad.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch