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2024-11-14
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- Soft Shell Crab Risotto - Sukiyaki-style Ribeye- Lava Cake with Vanilla Ice Cream - Matcha Tiramisu - 2 Mocktails 🍸•My friend and I recently visited this restaurant at Causeway Bay 🍽️. The dinner was great, starting with a sukiyaki-style ribeye, cooked medium well, juicy and flavourful! Next up, the soft shell crab risotto was rich and creamy with a satisfying seafood twist 🦀. Dessert was a highlight 😍. The lava cake with vanilla ice cream hit all the right notes, the warm, gooey chocolate pair
- Sukiyaki-style Ribeye
- Lava Cake with Vanilla Ice Cream
- Matcha Tiramisu
- 2 Mocktails 🍸
•
My friend and I recently visited this restaurant at Causeway Bay 🍽️. The dinner was great, starting with a sukiyaki-style ribeye, cooked medium well, juicy and flavourful! Next up, the soft shell crab risotto was rich and creamy with a satisfying seafood twist 🦀.
Dessert was a highlight 😍. The lava cake with vanilla ice cream hit all the right notes, the warm, gooey chocolate paired perfectly with the cool ice cream 🍨. And for something unique, we tried the matcha tiramisu 🍵, which brought a subtle earthy flavour, just the right balance of sweet and bitters!
Mocktails rounded out the experience 🍸. They were refreshing and flavourful without overpowering the food! Overall, it was a nice dining experience at Vivere 🙌🏻.
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