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2022-08-01
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Have been here few years ago, came back again for their special tasting menu. Tasting menu $888pp Starters: - wagyu salad - wagyu shiso tempura - wagyu foiegras sando Main course:- Meat Platter (Ox Tongue, Sirloin, Rib Eye,Chuck Rib & Usuyaki 2pcs each)- Wagyu Japanese Style Clay Pot Rice和牛櫻花蝦舞茸釜飯- daily dessert (melon + icecream) The quality of the meat was pretty good, I especially liked the usuyaki, wrapped with fried garlics and scallions, dip with egg yolk sauce, I ordered an extra rice to
Tasting menu $888pp
Starters:
- wagyu salad
- wagyu shiso tempura
- wagyu foiegras sando
Main course:
- Meat Platter (Ox Tongue, Sirloin, Rib Eye,
Chuck Rib & Usuyaki 2pcs each)
- Wagyu Japanese Style Clay Pot Rice
和牛櫻花蝦舞茸釜飯
- daily dessert (melon + icecream)
The quality of the meat was pretty good, I especially liked the usuyaki, wrapped with fried garlics and scallions, dip with egg yolk sauce, I ordered an extra rice to pair with this dish.. sooo good.
The wagyu foie gras sando was delicious as well.. the wagyu was crunchy on the outside and soft inside, went perfectly well with the buttery toast..
the wagyu clay pot rice was not bad, but I wish there were more garlic and more sauce, I mixed it with the egg yolk sauce and it taste awesome!
Overall, I think everything was up to standard, slightly on the pricey side in terms of the location tho..
but still worth trying if u want some good quality yakiniku in tst area..
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