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The restaurant has a ground floor and a basement floor. We were seated in the basement which was small and near the kitchen. You can see the wet kitchen floor and immediately it was a turn off. We had arrived and so gave it the benefit of the doubt. The food was typical sashimi and sushi. We also had tempura. It was an average taste with some of the fish having a poor texture since it was frozen during some stage of the chilling process. Other than that, if you don't mind waitors wallking bris
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The restaurant has a ground floor and a basement floor. We were seated in the basement which was small and near the kitchen. You can see the wet kitchen floor and immediately it was a turn off. We had arrived and so gave it the benefit of the doubt. The food was typical sashimi and sushi. We also had tempura. It was an average taste with some of the fish having a poor texture since it was frozen during some stage of the chilling process. Other than that, if you don't mind waitors wallking briskly in and out of the kitchen with wet feet, then I guess you could find it ok.
Come time for the bill and the waitress will show you teh correct billing amount on their receipt. Then she will present you with your credt card slip but it have $30 EXTRA ON IT. CHECK YOUR BILL CAREFULLY. I will not go back as I feel it may well have been on purpose.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-17
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Dinner)