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2021-06-01
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Have heard amazing comments about Petrus for a while and today I have decided to pay a visit to it.Located in the highest floor of Island Shangri-La hotel, it gives guest the view of the beautiful Victoria HarbourThe place is elegantly and classily decorated. I ordered the four course lunch. The first starter is quite refreshing. The second one has quite a strong taste.The octopus is slightly over cooked and the meat is a bit too hard.The dessert is nice, with subtle flavour but not just sweetne
Located in the highest floor of Island Shangri-La hotel, it gives guest the view of the beautiful Victoria Harbour
The place is elegantly and classily decorated.
I ordered the four course lunch.
The first starter is quite refreshing.
The second one has quite a strong taste.
The octopus is slightly over cooked and the meat is a bit too hard.
The dessert is nice, with subtle flavour but not just sweetness.
One thing I have to praise this restaurant is that the waiter and waitress are well trained and professional. They would introduce you the characteristics of each course but in a very comfortable and relaxed way, not like some other restaurants that would “recommend “ you to order some wine.
Could totally understand the 1* and would like to come again, if budget allows.
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