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Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2017-08-11 2547 views
It was my birthday so my friend took me to this fancy restaurant to have hand churned gelato! We sat outside watching people pass by. It was a delight as the weather was just right that day. Any weather is just right when you have a bucket of hand churned ice-cream next to you.When the ice cream come out I couldn't believe its portion! You can easily share it with up to 6 people, but I FINISHED IT ALL!Obviously this isn't what this restaurang is famous for, but it's definitely a must try.The low
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It was my birthday so my friend took me to this fancy restaurant to have hand churned gelato! We sat outside watching people pass by. It was a delight as the weather was just right that day. Any weather is just right when you have a bucket of hand churned ice-cream next to you.
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When the ice cream come out I couldn't believe its portion! You can easily share it with up to 6 people, but I FINISHED IT ALL!
Obviously this isn't what this restaurang is famous for, but it's definitely a must try.
The low melting point (cuz handcrafted!) makes it so smooth and the toppings has so many varieties, you can never go wrong with chocolatey and fruity. But what about an expresso shot giving it a hint of bitterness balancing it all. It's a party on your taste bud. And the chef was super passionate and cute!
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The little vesper behind belongs to the chef! And you can tell what a lovely character he is to have around when you see his ride

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Expresso shot! Slowly pour into it...
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The caramel bites were such a delight too!
I don't know about the price cuz my friend bought me, but it truly is delicious and you have to try it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Recommended Dishes
  • Hand  churned  gelato