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2024-12-21
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On a Winter Solstice Festival's Saturday, after wandering around the newly opened Hopewell Mall in Wan Chai, we stumbled upon a sleek and modern Western restaurant called Landau's. As it had only been open for a few days, we decided to give it a try for dinner as a group of three. The evening began on a promising note with the Snacks Combo, a sharing platter featuring fried wings, calamari, grilled sausages, and monkfish bites. It’s a fun starter that’s perfect for sharing, and the fried wings w
The evening began on a promising note with the Snacks Combo, a sharing platter featuring fried wings, calamari, grilled sausages, and monkfish bites. It’s a fun starter that’s perfect for sharing, and the fried wings were particularly enjoyable, with their crispy coating and tender centre. We also added a Caesar Salad with grilled prawns, which was fresh, crisp, and elevated by the smoky, perfectly cooked prawns.
We each also ordered the Tomato & Basil Soup, served with croutons and green pesto. While the presentation was appealing, the soup itself was acceptable but nothing special, pleasant enough, but it didn’t leave a lasting impression.
For the mains, the Australian Wagyu Ribeye emerged as the unexpected highlight of the night. While the presentation was simple and could
benefit from some refinement, the steak itself was cooked well, with great flavour and a tender texture. The BBQ Pork Ribs were the most disappointing of the night, with some pieces overcooked and tough, making them bit difficult to enjoy, even though the bourbon BBQ sauce was decent.
The Spaghetti Carbonara, though not traditional in its execution, still delivered the familiar comforting notes of pancetta, egg yolk, and parmesan. As for the Baked Molten Whole Camembert, it was enjoyable enough but leaned on the forgettable side, a straightforward dish that didn’t stand out as much as the others.
To round off the meal, we tried two desserts. The Banana Split was a nostalgic treat, with brûléed banana adding a lovely caramelised touch. Paired with the trio of ice cream flavours, whipped cream, and toasted almonds, it was a sweet and cheerful end to the evening. The Apple Crumble, while pleasant, stayed on the simpler side, offering a cosy but unremarkable conclusion to the meal.
Overall, it was an enjoyable dining experience for three at a reasonable price. Landau’s delivers a relaxed and inviting atmosphere, and while some dishes shone brighter than others, there’s clear potential for this new spot. With several similar Western dining options in Wan Chai, it will be interesting to see how Landau’s develops and carves out its identity. Here’s wishing them success as they settle into the neighbourhood, we’re looking forward to seeing them grow!
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