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2009-01-15
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We came to this place under my friends recommendation. Last time we had 6 people and tonight we went there again with my family, 5 of us and the food quality was still very fresh. It was cold tonight so hot pot was perfect. It was busy as usual and even on a week night, I am glad we had a reservation. We ordered the cilantro thousand year old egg soup base and Sichuan pepper Spicy soup base. My favorite was the Drunken Shrimp, we let the shrimp soak for a while before we cook it, it was sti
My favorite was the Drunken Shrimp, we let the shrimp soak for a while before we cook it, it was still alive and very sweet and fresh! Yummy. We also had hand cut beef, Japan Pork, Clams, Squid and Shrimp Balls and Paste, Crisp Fresh water fish slices, ostrich meat, Vege, Mushrooms, Black Tripe, Tofu, Crispy Fish Skin, Fish Wonton and Chive Wonton, Beer and drink $1200 total for 5 people. Not the cheapest but it was solid.
Dip in the Deep Fried Fish Skin into the spicy soup base was delicious. The Shrimp and Squid Paste was not too tough, just right. Beef was ok, and I did not expect the pork to be like bacon, not too special. Ostrich meat was quite good and the tripe was not too tough.
Another good part of this place is the free style dipping sauce, everyone can do their own sauce.
Service was standard, not too attentive but usually delivers when we ask for anything.
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