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2014-09-15
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Had a wonderful time again at Quayside!... Arrived early for cocktails on the beautiful patio overlooking the harbour and sat for over an hour sipping well-crafted cocktails from the attentive bar staff. Started off with the foie gras and charcuterie for the table. The meat was perfectly sliced and the foie gras melted in our mouths. Moved on to the Rib-eye and it was equally as delicious. My friend had the yellow chicken and I tried some, it was moist and the skin was perfectly done, whatever i
Moved on to the Rib-eye and it was equally as delicious. My friend had the yellow chicken and I tried some, it was moist and the skin was perfectly done, whatever is in the "special sauce" is indeed special . The wine selction was not overwhelming and well-curated. Service was friendly, attentive and not overbearing. I will be back again this week!
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