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2013-11-19
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We went in spontaniously. It was full of tourists: Mainland, western and other asian countries. It's clean, the menu is bilingual English and Chinese. The booths spacious and quite ok but that's all the good things I can say. The waiters are Hong Kong style brisk which is ok if the food is good. The food meanwhile was not good at all. We had fried shredded prok rice which was overcooked and too salty, string beans which were also too salty and Shanghai pork soup dumplings aka Xiaolongbao. These
The food meanwhile was not good at all. We had fried shredded prok rice which was overcooked and too salty, string beans which were also too salty and Shanghai pork soup dumplings aka Xiaolongbao. These had an ok soup flavor... if they had soup but otherwise did everything wrong you could do wrong with that dish. Too thick skin, too crumbly consistency of the meat and too big.
We forgot to openrice that place, otherwise we wouldn't have gone in there but I guess too many people do the same mistake, so that's why this place is still open.
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Just don't go there...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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