La Crêperie (Closed)

Item: La Crêperie
Rating: 4
Author: spotthefood

225 Reviews

Taste

Decor

Service

Hygiene

Value

22087

Causeway Bay

$101-200

French Dessert Meatless Menu Family Friendly

155

spotthefood

Level4

316

As its name suggested, La Creperie is a French restaurant chain specialising in authentic Breton crepes and galettes; crepe is basically a thin pancake made with wheat flour whereas galatte is gluten-free and made with buckwheat flour; both are cooked on a griddle to form a flat round cake. The new venue at Causeway Bay is beautifully styled like a casual French bistro where offers a good-value weekday lunch menu including options of fresh salad, blue cheese linguini pasta, lobster spaghetti, ho

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The new venue at Causeway Bay is beautifully styled like a casual French bistro where offers a good-value weekday lunch menu including options of fresh salad, blue cheese linguini pasta, lobster spaghetti, homemade fish soup with croutons and cheese, and of course, their signature galatte!

It all starts with a lime mint soda and a crispy galatte.

Smoked Salmon, Spinach, Egg, Cream, Lemon Juice, Salad

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1 likes

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The smoked salmon and spinach comes perfectly with an egg on top, a cream base and a little squeeze of lemon juice;

Galette Les Pierres Noires

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Fresh Tomatoes, Egg, Camembert Cheese, French Smoked Ham, Salad

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whereas the smoked ham is amazingly filled with fresh and thick-sliced tomatoes, extremely melty and mild camembert cheese.

For extra dollars, we have soft dessert crepes that are topped with delectable cooked apple and salted butter caramel, as well as my favourite vanilla ice cream with chocolate sauce.