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Weekday dinner
2021-12-03 1865 views
提早訂枱 準時到 沒有點omakase 散叫刺身-魴鮄$180 , 刺身7點盛$470 （拖羅、牡丹蝦、魷魚、油甘魚、鯛魚、三文魚，scallop) ,日本蠔約 $108 刺身好新鮮。熟食 - 西京銀鱈魚 兩客 ，惹味。雞肉棒 、牛舌（牛舌實在太靱，超費牙力去消化，這個燒得過晒龍，太熟）是今晚唯一敗筆炸蝦🍤頭 ….香脆
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提早訂枱 準時到 沒有點omakase 散叫
刺身-魴鮄$180 , 刺身7點盛$470 （拖羅、牡丹蝦、魷魚、油甘魚、鯛魚、三文魚，scallop) ,日本蠔約 $108 刺身好新鮮。
熟食 - 西京銀鱈魚 兩客 ，惹味。雞肉棒 、牛舌（牛舌實在太靱，超費牙力去消化，這個燒得過晒龍，太熟）是今晚唯一敗筆
炸蝦🍤頭 ….香脆

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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