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2013-08-12 5158 views
went steilk world meats with my colleague for a wed lunch. we made reservation through restuarant week so it only costed $158 per head. appetizer: refreshing lobster and prawn which matched with the tomato sauce very nicely. and the sauce itself was tasty... I even dipped the bread in it! main course: the trevalla was overcooked and it was supposed to be tenderer. for the tortellini I couldn't really taste the foie gras in it. just so-so. dessert: sticky date and caramel were good combination. v
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went steilk world meats with my colleague for a wed lunch. we made reservation through restuarant week so it only costed $158 per head. 

appetizer: refreshing lobster and prawn which matched with the tomato sauce very nicely. and the sauce itself was tasty... I even dipped the bread in it! 
lobster and prawn tian with tomato sauce
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main course: the trevalla was overcooked and it was supposed to be tenderer. for the tortellini I couldn't really taste the foie gras in it. just so-so. 
seared blue eye cod with scallop/ fois gras tortellini
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dessert: sticky date and caramel were good combination. very delicious and nicely presented. and the ice cream added great texture to the pudding. 
sticky date pudding and caramel biscuit ice-cream
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compared to appetizer and dessert, the main course was a bit disappointing. but afterall it was a satisfactory and relaxing lunch (given I escaped from central and went all the way to tst). I'll come again and recommend it to you guys. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-07
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
lobster and prawn tian with tomato sauce
sticky date pudding and caramel biscuit ice-cream