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2017-02-27
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姐妹聚舊至在有個舒服位置傾計, 既然其中一位朋友係Ruby Tuesday會員就順理成章入嚟食啦! 星期六既下午唔係太多人, 顯得份外舒適.先黎上意粉, 第一碟上既Salmon Linguinim可惜冇影到相, 用上既三文魚好足料好大舊, 再配埋煙肉碎、蕃茄碎同馬巴臣芝士, 係我地在坐幾位既大愛!!! 而呢碟既係Lobster Mac’n Cheese, 材料包括有肉地既龍蝦同帶子粒, 兩款食材都幾有鮮味, 但係杰身既芝士食多幾啖就有少少漏.緊接住既係Classic Caesar Salad with Chicken Breast, 沙律黎得啱時候, 即時balance返芝士通粉既漏! 而揀配既雞肉都幾有咬口, 冇揀錯!California Club Quesadilla嚟啦! 係我最鍾意既墨西哥餡餅, 入面有雞肉粒、煙肉、牛油果、蕃茄粒、車打芝士碎… 再跟埋酸忌廉同salsa醬. 餡餅材料好豐富, dip埋我最鍾意既salsa醬真係大讚. 不過要襯熱食, 凍咗就差好遠啦!!!Fork-Tender Ribs with Chicken Wings, 揀咗傳統Classic
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California Club Quesadilla嚟啦! 係我最鍾意既墨西哥餡餅, 入面有雞肉粒、煙肉、牛油果、蕃茄粒、車打芝士碎… 再跟埋酸忌廉同salsa醬. 餡餅材料好豐富, dip埋我最鍾意既salsa醬真係大讚. 不過要襯熱食, 凍咗就差好遠啦!!!
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第一次試呢間既Cappuccino, 驟眼睇奶泡已佔一半, 飲落去夠哂豐厚, 係我嗰type!!
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