383
21
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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
215
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2025-01-09 11 views
星期六同家姐去行工展會,行之前先去醫肚先~帝樂以前有好多間,但而家得返銅鑼灣依間,其他分店已經執咗🥲其實去過Brunch好抵食🇩🇪Weekend Brunch🇩🇪星期六、日、公眾假期提供12:00-15:00唔揀主菜每位$208🥗沙律Bar除咗沙律菜🥬,仲有幾款mix好沙律,烤菇彩椒🐖凍肉盤有風乾火腿🦐凍海鮮有凍蝦、翡翠螺、青口🫕南瓜湯🍞麵包🍖熱盤有德國腸,魚,炸物等🍕薄餅係薄底夠香脆🍉生果甜品有黑森林蛋糕🍰啫喱等☕️包一杯即磨咖啡或茶基本上其實食沙律、凍海鮮同熱盤,都已經飽咗大半😆當然留肚食埋甜品食物質數好,比得上酒店,但價錢平好多,而家喺酒店食lunch buffet真係好貴~今次我地就揀左主菜脆皮燒豬踭配酸椰菜及薯角$488(2位用),只係俾比幾十蚊就招牌燒豬踭食,個皮脆卜卜,又滿滿骨膠原,唯一外面D肉有少少乾,配埋酸椰菜絲解油膩,同香脆薯角🥔餐廳環境舒適,侍應服務好好,二百零蚊可以坐三個鐘悠悠閑閑食,款式幾多,一定食得飽,我覺得性價比真係高。人均消費$268
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星期六同家姐去行工展會,行之前先去醫肚先~
帝樂以前有好多間,但而家得返銅鑼灣依間,其他分店已經執咗🥲
其實去過Brunch好抵食
🇩🇪Weekend Brunch🇩🇪
星期六、日、公眾假期提供
12:00-15:00
唔揀主菜每位$208
🥗沙律Bar除咗沙律菜🥬,仲有幾款mix好沙律,烤菇彩椒
🐖凍肉盤有風乾火腿
🦐凍海鮮有凍蝦、翡翠螺、青口
🫕南瓜湯
🍞麵包
🍖熱盤有德國腸,魚,炸物等
🍕薄餅係薄底夠香脆
🍉生果甜品有黑森林蛋糕🍰啫喱等
☕️包一杯即磨咖啡或茶

基本上其實食沙律、凍海鮮同熱盤,都已經飽咗大半😆當然留肚食埋甜品
食物質數好,比得上酒店,但價錢平好多,而家喺酒店食lunch buffet真係好貴~
今次我地就揀左主菜
脆皮燒豬踭配酸椰菜及薯角$488(2位用),只係俾比幾十蚊就招牌燒豬踭食,個皮脆卜卜,又滿滿骨膠原,唯一外面D肉有少少乾,配埋酸椰菜絲解油膩,同香脆薯角🥔

餐廳環境舒適,侍應服務好好,二百零蚊可以坐三個鐘悠悠閑閑食,款式幾多,一定食得飽,我覺得性價比真係高。

人均消費$268

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 脆皮燒豬肘配酸椰菜及炸薯角