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Weekend brunch
2015-11-22 3286 views
Came in at 11am on Sunday and was seated immediately. Only about 2-3 tables were taken. We all ordered the 'big breakfast' ($128+10%), which arrived promptly and true name. A slice of toasted sourdough bread with 2 eggs, bacon, sausages, and a portion of grilled mushrooms, tomato and spinach. The vegetables were incredibly salty and oily (we had to keep drinking water) while the meats and egg were better. The entire plate was glistening with a thick layer of oil when we finished, and my stomach
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Came in at 11am on Sunday and was seated immediately. Only about 2-3 tables were taken. We all ordered the 'big breakfast' ($128+10%), which arrived promptly and true name. A slice of toasted sourdough bread with 2 eggs, bacon, sausages, and a portion of grilled mushrooms, tomato and spinach. The vegetables were incredibly salty and oily (we had to keep drinking water) while the meats and egg were better. The entire plate was glistening with a thick layer of oil when we finished, and my stomach felt quesy. Not sure if this was a one off thing, but would probably hold off on coming back. If you don't mind the extra fat though, food wasn't bad and the portion was generous. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2015-11-22
Dining Method
Dine In
Spending Per Head
$140 (Lunch)