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2020-03-16
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到咗weekend,又可以同朋友brunch慢慢傾計,今次就嚟咗呢間裝修充滿英式風格嘅餐廳食牛扒～Steak n Eggs嚟得呢間就梗係要食steak 啦,如果唔想食太多或太貴,steak n eggs 就係一個好嘅option,太陽蛋下面嘅牛扒煎得啱啱好,肉質鮮嫩多汁,面頭又有焦香味,同蛋汁一齊食無得彈Rating:Mussels青口雖然唔係特別大隻但都新鮮,麵包同薯塊都幾好食,值得一提嘅係茄汁係organic嘅Rating:Wagyu with roasted mushrooms呢間餐廳另一個特點就係可以自己去凍櫃揀鍾意嘅牛扒同醬汁,價錢按自己嘅選擇而定,我哋今次就揀咗最貴嗰隻和牛（$150/100g),和牛煎得都ok嘅,不過我哋一致覺得steak n eggs嗰塊rib-eye更好食,因為佢有焦香嘅味道🤣另外,sides 嘅蘑菇好正Rating:Apple and cinnamon crumble with spiced ginger anglaise原本好期待,但係個crumble比食開嗰啲散又冧,不過我覺得個醬幾特別都可以試吓嘅Ratingverall,會比較推介steak
Steak n Eggs
嚟得呢間就梗係要食steak 啦,如果唔想食太多或太貴,steak n eggs 就係一個好嘅option,太陽蛋下面嘅牛扒煎得啱啱好,肉質鮮嫩多汁,面頭又有焦香味,同蛋汁一齊食無得彈
Rating:
Mussels
青口雖然唔係特別大隻但都新鮮,麵包同薯塊都幾好食,值得一提嘅係茄汁係organic嘅
Rating:
Wagyu with roasted mushrooms
呢間餐廳另一個特點就係可以自己去凍櫃揀鍾意嘅牛扒同醬汁,價錢按自己嘅選擇而定,我哋今次就揀咗最貴嗰隻和牛（$150/100g),和牛煎得都ok嘅,不過我哋一致覺得steak n eggs嗰塊rib-eye更好食,因為佢有焦香嘅味道🤣另外,sides 嘅蘑菇好正
Rating:
Apple and cinnamon crumble with spiced ginger anglaise
原本好期待,但係個crumble比食開嗰啲散又冧,不過我覺得個醬幾特別都可以試吓嘅
Rating:
Overall,會比較推介steak n eggs,性價比較高又好食,其他牛扒以同一價錢可以去其他地方食到更好食嘅
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