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2024-12-09 804 views
Since the company announced the closure of some “outback” restaurants, I’ve been visiting the one near me with my friends more frequently. It’s always bustling on weekends, and we usually have to wait about 10 to 15 minutes for a table. Last Saturday with no exceptions, as the place was packed again. Fortunately, we arrived early and got in line just before the crowd arrived. Since it was around 8 pm, I assumed the earlier diners have finished their meals, which opened up for more tables. To kic
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Since the company announced the closure of some “outback” restaurants, I’ve been visiting the one near me with my friends more frequently. It’s always bustling on weekends, and we usually have to wait about 10 to 15 minutes for a table. Last Saturday with no exceptions, as the place was packed again. Fortunately, we arrived early and got in line just before the crowd arrived. Since it was around 8 pm, I assumed the earlier diners have finished their meals, which opened up for more tables.

To kick things off, we always indulge in their brown sugar bread served with cream cheese, is a favourite of ours that we can’t resist. This time, it was warm and had a wonderfully soft texture.
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I always ordered my go-to dish, the chicken and prom fettuccine. The cream sauce is which and creamy, bursting with cheese flavour. The fettuccine was cooked perfectly not too hard and not too soft. The chicken was tender, and the prawns had a nice crunch; there were plenty of them. This time, the garlic bread was crispy, unlike previous visits when it had been too soft.
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They also introduced a new menu items the lobster bun with chips, so we decided to order that too. When it arrived, it looks fantastic! The lobster was incredibly tantalising - meaty and buttery, with great flavour. The bun was toasted to perfections, making a crispy, and the chips were freshly fried and super crunchy. I really appreciate how they presented the food.
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Since we love lobster, we also ordered the lobster seafood for Penne. The lobster tails were beautifully arranged on the top of the pasta, making it very eye- catching. Once again, the lobster was perfectly seasoned and incredibly juicy, the pasta was loaded with seafood, such a mussels and scallops.
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The deep-fried shrimp were delicious as well. We squeezed some lemon juice on top, which enhanced the flavour beautifully. They were crispy on the outside and tender on the inside, and I enjoyed the taste.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-07
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner