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Restaurant: Heichinrou
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
318
0
welcome lunch
2010-10-01 946 views
cha siu ginger fried rice with egg whitelot of cha siu inside, not fatty meat and hv ginger cube a bit, that's tasty! also the rice is separate each other, not too hard and not too soft, although it's fried rice, it's not oily at all!prawn egg fried ho funthe ho fun is separate also, not too oily, the egg is very smooth, prawn is fresh and big, not dead prawnfried custard ballthe custard inside is just right in sweet taste and there's lots of custard inside! the outer layer is very cripsy and hv
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cha siu ginger fried rice with egg white

lot of cha siu inside, not fatty meat and hv ginger cube a bit, that's tasty! also the rice is separate each other, not too hard and not too soft, although it's fried rice, it's not oily at all!

prawn egg fried ho fun

the ho fun is separate also, not too oily, the egg is very smooth, prawn is fresh and big, not dead prawn

fried custard ball

the custard inside is just right in sweet taste and there's lots of custard inside! the outer layer is very cripsy and hv seasame~ not oily!

waiter is very nice and always promote the desset to us after lunch~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$100 (Lunch)