9
0
0
Level4
127
0
We did miss the Potato Head when it was closed. Fortunately, the new restaurant MELODY who took over the place is a wonderful new replacement.The restaurant consisted of many sections from the covered outdoor terrace, garden lounge then DJ section to the main dining room facing the open kitchen.The environment was very buzzy with music and moody lights. The staff was very hospitable led by the General Manager Jonathan. Since I came for a birthday celebration, we were offered a welcome champagne.
Read full review
We did miss the Potato Head when it was closed. Fortunately, the new restaurant MELODY who took over the place is a wonderful new replacement.

The restaurant consisted of many sections from the covered outdoor terrace, garden lounge then DJ section to the main dining room facing the open kitchen.

The environment was very buzzy with music and moody lights.

The staff was very hospitable led by the General Manager Jonathan. Since I came for a birthday celebration, we were offered a welcome champagne.

We ordered the pumpkin salad and soft shell prawns. The pumpkin was crunchy and prawns reminded me of the Spanish tapas.

We were carnivores so we chose the rib eye as the main dish. I liked the little burnt crust on top of the meat. The whole squid stuffed with rice was rich and filling. But the highlight of the main was actually the sea bass! The fish itself was delicious accompanied by the creamy corn at the bottom.

I forgot the name of the dessert which was a chocolate ball with ice cream inside.

To find a restaurant with great food and service at a reasonable price is not easy, this would definitely be my recommendation!
Pumpkin salad
61 views
0 likes
0 comments
Soft shell prawns
53 views
0 likes
0 comments
Rib eye
42 views
0 likes
0 comments
Sea bass
50 views
0 likes
0 comments
Squid with rice
54 views
0 likes
0 comments
Chocolate ball
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-26
Dining Method
Dine In
Spending Per Head
$412 (Dinner)
Celebration
Birthday
Recommended Dishes
Pumpkin salad
Soft shell prawns
Rib eye
Sea bass
Squid with rice
Chocolate ball