78
20
20
(Non-member)
0
0
Well done
2007-01-15 8 views
Relatively expensive ($60-90 per dessert) but being the first dedicated dessert restaurant, does a good job: thoughtful menu and fresh ingredients prepared with care. Cherry napoleon refreshing. fresh halved cherries (none of that boiled-to-deathness) on custard and 2 delicate pastry squares. Chocolate cake rich, dark, as expected. Slightly dry but nonetheless still good. Cheesecake (was it ricotta or mascarpone?) rather good. Companions did not like it, but I quite enjoyed the mascarpone's adde
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Relatively expensive ($60-90 per dessert) but being the first dedicated dessert restaurant, does a good job: thoughtful menu and fresh ingredients prepared with care.

Cherry napoleon refreshing. fresh halved cherries (none of that boiled-to-deathness) on custard and 2 delicate pastry squares.

Chocolate cake rich, dark, as expected. Slightly dry but nonetheless still good.

Cheesecake (was it ricotta or mascarpone?) rather good. Companions did not like it, but I quite enjoyed the mascarpone's added dimension (sour-cream-like) to the rich cake.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$120