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2018-06-02
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I really like noodles served in a rich soup base and this place really ticked all the boxes. I ordered their signature fish balls noodles ($35) with additional pork chives dumplings (+$15). really value for money and because I enjoyed everything about it. The soup was sweet and rich in favour. It didn’t have a smelly fishy taste but rather a milky and cream fish taste and texture. I finished all my soup and I didn’t feel thirsty after my bowl of noodles. This means that there was little MSG us
The soup was sweet and rich in favour. It didn’t have a smelly fishy taste but rather a milky and cream fish taste and texture. I finished all my soup and I didn’t feel thirsty after my bowl of noodles. This means that there was little MSG used but I doubt it is a “free MSG” restaurant.
I’m not a huge fish ball fan because you don’t know what they put in the balls and also I wouldn’t consider it healthy. Havjng arrived at the restaurant. I had to try their signature fish balls. I’m so happy that I did because it’s one of the best fish balls I’ve ever eaten. It’s a bit different from the white fish balls. It had a savoury taste with a hint of chives. Their fish balls has been deep fried before, given it a really nice and flavourful skin.
The noodles were good but I wish they had more noodles options.
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