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We’ve been here few times
2020-05-06 990 views
We’ve been to Fleur de sel a few time and just keep going back . The restaurant is a little piece of France in the heart of Hong Kong . They are not only Galettes and Crepes, you must to try the homemade duck confit ,lamb shank and all the special on the blackboard !! The chef and his wife were really helpful ,you won’t be disappointed!
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We’ve been to Fleur de sel a few time and just keep going back . The restaurant is a little piece of France in the heart of Hong Kong . They are not only Galettes and Crepes, you must to try the homemade duck confit ,lamb shank and all the special on the blackboard !! The chef and his wife were really helpful ,you won’t be disappointed!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2020-04-25
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $300 (Dinner)