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2016-05-08
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I haven't been to Tin Hau for a long time, I didn't know they have lots of new restaurants there until my friend told me. Tonight, my friend took me to this new Japanese restaurant for dinner because she knows I'm craving for some. While we were looking through the menu, the staff gave us some fried codfish fillets for snack. They were nice and warm; and super crunchy. I like to dip them with the mayonnaise. The sashimi platter came first, the presentation was very nice; it was like looking at a
It was my first time to try the "A ji tartar", it was quite different. There were some seaweed for us to wrap the fish around it. Let's talk about the fish first, it was actually a bit fishy even though the chef added lots of ginger and spring onions but after dipping into their special vinegar, it tasted alright. The texture of the fish was chewy and slimy; whereas the seaweed was so crunchy.
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Wagyu beef: They were so tender and juicy. The texture was so soft and easy to chew. It was seasoned beautifully.
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Chicken shoulder: it was my first time to try this part of the chicken as well. Again, it was so tender and juicy. The texture was so smooth that I didn't need to chew a lot before swallowing them.
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We finished off our meal with wagyu beef fried rice. It was served in a beautiful stainless bowl. When we opened the lid, the smell was just wonderful. I could taste the wagyu beef in every bite, the flavour was spot on. All the ingredients were chopped in small pieces so it was easy for us to scope and eat. The rice was soft and the sauce they used was so tasty. I really like this fried rice but we didn't get to finish it because we were too full.
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