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2022-05-14
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Tuna Katsu Focaccia Sando 🥪 🍣 sumptuously topped with buttery Hokkaido uni and briny caviar Free-flow appetisers 🥂absolutely decent, elegant and classic.RED TUNA TARTARE🐟SMOKED SALMON SALAD🐠 GRILLED OCTOPUS🐙RAW ZUCCHINI SALAD🥒CREAMY BURRATA🧀 FASSONE BEEF TARTARE🐮BEETROOT SALAD🥗GREEN ASPARAGUS VICHYSSOISE🍲LINGUINE "GENTILE”Red carabinero prawns 🦐 Al dente linguine coated in a VERY concentrated sauce from the red carabinero prawns. Strongly suggest sharing with your friends.FRESH TAGLIATELLE36-hou
Free-flow appetisers 🥂absolutely decent, elegant and classic.
RED TUNA TARTARE🐟
SMOKED SALMON SALAD🐠
GRILLED OCTOPUS🐙
RAW ZUCCHINI SALAD🥒
CREAMY BURRATA🧀
FASSONE BEEF TARTARE🐮
BEETROOT SALAD🥗
GREEN ASPARAGUS VICHYSSOISE🍲
LINGUINE "GENTILE”
Red carabinero prawns 🦐 Al dente linguine coated in a VERY concentrated sauce from the red carabinero prawns. Strongly suggest sharing with your friends.
FRESH TAGLIATELLE
36-hour three cuts beef ragout🍝 pasta is of strong egg flavour. The slow-cooked ragout was also nicely seasoned.
RIGATONI "MARTELLI”
Madeo 'nduja and smoked stracciatella 🌶 one of the most classic dishes in Northern Italy 🇮🇹 The soft and fatty flavor of stracciatella balances the ’nduja's flavor and dilutes its spiciness.
📍Venedia Grancaffe
G/F One Chinachem Central, 22 Des Voeux Road Central
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