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2023-01-17
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Recently visited BÀRBAR, the latest opening by the same dining group behind Pica Pica which situates in Ship Street where known for international delicacies. This wine and tapas bar did not let down the visitors who have possibly come with expectations aroused by the reputable Pica Pica also being a Spanish tapas bar.The vibe was upbeat and casual, definitely a great place for catch-ups. Hospitality was solid, the servers were amiable and friendly that they could offer helpful advices and really
The vibe was upbeat and casual, definitely a great place for catch-ups. Hospitality was solid, the servers were amiable and friendly that they could offer helpful advices and really knew how to interact.
- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
Pigeon rice with foie gras
$305
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◇ Pigeon rice with foie gras, $305 (8/10)
Every mouthful of the rice was very aromatic thanks to the grease from the pigeon and foie gras. It was appropriately seasoned and not soggy. It might be a hit or miss though, due to the gamey flavour. Still, I highly recommend.
Wagyu steak tartare with oyster
$155
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◇ Wagyu steak tartare with oyster, $155 (7/10)
Despite the barely common combination, the sweet brininess of oysters actually created a good mix with the tender wagyu tartare and has enhanced the umami.
Garlician octopus on potato ‘al caliu’
$138
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◇ Garlician octopus on potato ‘al caliu’, $138 (7/10)
I appreciate that the octopus was succulent and tender. The potatoes also possessed buttery flavour. However, the seasoning was slightly on the lighter side for me.
Pear braised in sangria with lime sorbet
$78
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◇ Pear braised in sangria with lime sorbet, $78 (7.5/10)
A very refreshing desserts that striked a balance between sweetness and sourness. Highly recommended especially after having meaty dishes.
- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
Truffle and mushroom croquettes
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✧ Truffle and mushroom croquettes, $35/pc (6/10)
Spanish “Torija”
$78
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✧ Spanish “Torija”, $78 (6/10)
✧ Gin tonic – Bombay sapphire, $88
✧ Gin tonic – Le tribute, $128
✧ Gin tonic – Mom, God save the gin, $108
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