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2020-04-08 1311 views
Dinner with friend decide to try ciak. Guida Michelin with strong background! First of all, chef with open kitchen without mask & gloves, I was about to leave the restaurant, I decide to stay. We order pizza to share norcina, I don’t know but something wrong on the product quality lower ashamed. Pizza quality down. We order as main course pasta. Carbonara,was dry and make with pasta homemade guanciale sliced really thin almost invisible. Eggs plus eggs, I think is not healthy and no so usual in
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Dinner with friend decide to try ciak. Guida Michelin with strong background! First of all, chef with open kitchen without mask & gloves, I was about to leave the restaurant, I decide to stay. We order pizza to share norcina, I don’t know but something wrong on the product quality lower ashamed. Pizza quality down. We order as main course pasta. Carbonara,was dry and make with pasta homemade guanciale sliced really thin almost invisible. Eggs plus eggs, I think is not healthy and no so usual in Italy. What was unbelievable ashamed the pasta meatball. The meatball it was more similar the minced beef use for bolognese. What happen!! Dessert tiramisù and apple crumble. Tiramisù standard nothing special. Apple crumble ok.Mention deserve the staff. More busy to talk btw then than take care the customer.
Meatball
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-08
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner