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2016-06-03 1124 views
Urban Park has been one of the most hippest places to go in both of their Tsim Sha Tsui and Central branches. The Tsim Sha Tsui branch embraces a spacious outdoor terrace where you may enjoy a relaxing afternoon tea set wth your friends, or pamper yourself with a starry starry romantic dinner night. Their a la carte menu embraces a wide range of meat, seafood, and veggie items and we would like to highlight these three scrumptious vibrant dishes for you. Barcelona tapas triosambas a la ajillo -
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Urban Park has been one of the most hippest places to go in both of their Tsim Sha Tsui and Central branches. The Tsim Sha Tsui branch embraces a spacious outdoor terrace where you may enjoy a relaxing afternoon tea set wth your friends, or pamper yourself with a starry starry romantic dinner night.
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Their a la carte menu embraces a wide range of meat, seafood, and veggie items and we would like to highlight these three scrumptious vibrant dishes for you.

Barcelona tapas trio

sambas a la ajillo - sautéed shrimp with chili garlic

sierras a la murciana - scallop, white wine, chorizo, paprika

eggplant caponata - capers, basil, roasted bell pepper, sundried tomato

What's not to love with these tapas small dishes that we can all share among friends? Vegetarian options are also available so no one will be left out from the party!
Barcelona tapas trio
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Barcelona tapas trio
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Barcelona tapas trio
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Barcelona tapas trio
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63’C poached egg prawns carbonara pasta

A new item on the menu which is the very lovable carbonara with smokey bacon, parmesan cream sauce, and a runny poached egg on top. Upon request, a sunny side up or scrambled egg can be provided.
63’C poached egg prawns carbonara pasta
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Carbonara has always been one of Hongkongers’ favourites and Urban Park has taken their recipe to the best way that we can enjoy this scrumptious creamy cheesy pasta dish. The 63’C runny poached egg yolk just oozed out once we poked it. The thick consistency from the yolk has brought the pasta the another level of creaminess.
63’C poached egg prawns carbonara pasta
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48hrs whole bone-in beef ribs
48hrs whole bone-in beef ribs
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The beef ribs has been sous vide (slow cooked) for 48 hours, the fork breaking tender ribs absorbed all the goodness from the stock they used to marinate the beef. The meat literally just fell off the bone when we tried to tear it apart. Do not miss the side dishes which were baby carrots, pearl onions, brussels sprouts, and french beans.
48hrs whole bone-in beef ribs
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-02
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
Barcelona tapas trio
Barcelona tapas trio
Barcelona tapas trio
Barcelona tapas trio
63’C poached egg prawns carbonara pasta
63’C poached egg prawns carbonara pasta
48hrs whole bone-in beef ribs
48hrs whole bone-in beef ribs