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2010-07-29
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The shop is called chicken something, so I thought it was a chicken specialist or something related to chicken.It turns out to be chiu chow cuisine.Ordered noodles with fried cuttlefish balls with seaweed, and fried olive and meat roll.All the food was good, but not memorable.I felt that it was slightly overpriced because the food was just noodles, fish balls which is inexpensive.Anyway the fried meat roll with olive was nice, although the olive wasnt strong, on the outside it was wrapped in bea
It turns out to be chiu chow cuisine.
Ordered noodles with fried cuttlefish balls with seaweed, and fried olive and meat roll.
All the food was good, but not memorable.
I felt that it was slightly overpriced because the food was just noodles, fish balls which is inexpensive.
Anyway the fried meat roll with olive was nice, although the olive wasnt strong, on the outside it was wrapped in beancurd skin.
The sauce that went with it, was garlic vinegar, I would have preferred chili sauce , ketchup or sweet and sour sauce.
The cuttlefish balls were good too, especially it differentiates it from other restaurants with seaweed init.
The broth version of cuttlefish balls would have been nice too, much softer.
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