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Where's the flavor?
2011-03-02 125 views
I have to agree with the reviewer below. This place used to be a neighborhood favorite of mine for a light, casual, and relatively inexpensive meal. However, when my wife and I ate dinner there last week (after not eating there for a year or so), the only flavor we tasted was the vinegar we added. We ordered the pork & vegatable dumplings, dan dan noodles, and shredded potatoes, and none of them had any flavor. I seemed to me that they changed the format of the menu. Also, if I remember cor
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I have to agree with the reviewer below. This place used to be a neighborhood favorite of mine for a light, casual, and relatively inexpensive meal. However, when my wife and I ate dinner there last week (after not eating there for a year or so), the only flavor we tasted was the vinegar we added. We ordered the pork & vegatable dumplings, dan dan noodles, and shredded potatoes, and none of them had any flavor.

I seemed to me that they changed the format of the menu. Also, if I remember correctly the dan dan noodles used to have soup. This time they were the dry version with bean sprouts and cucumber on top. Maybe these are signs of new ownership and a change in cook(s)? The place is definately not the same as it was before when it received a lot of media attention.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-02-22
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
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Not what it used to be