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2021-11-25
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📍The ContinentalThe Continental is now reopened under the Upperhouse with a brand new menu curated by Chef Graham Long. Not sure if the decoration changed much. It seems that they just added a bit of green everywhere. Honestly, I like the old menu a lot more when it was under Chef Hang Wai. There was a wider variety and the food was better. The new menu is a bit boring with no surprise at all. I am not sure if it is my own preference issue, as I also don’t find the Salisterra much good as well 🤷
The Continental is now reopened under the Upperhouse with a brand new menu curated by Chef Graham Long. Not sure if the decoration changed much. It seems that they just added a bit of green everywhere.
Honestly, I like the old menu a lot more when it was under Chef Hang Wai. There was a wider variety and the food was better. The new menu is a bit boring with no surprise at all.
I am not sure if it is my own preference issue, as I also don’t find the Salisterra much good as well 🤷🏻♀️
With its location, it’s still a good place for proper business lunch.
Price: HK$700-800 pp (dinner)
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