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Why oh why change?
2014-11-08 2491 views
I've been a loyal customer of Nha Trang for several years, first in Wellington Street, then in Wu Chung House and in Times Square. Tonight I decided to dine again in the original restaurant, and I've been surprised to find it remodelled into Bep. Unfortunately, the change turned out to be for the worse: the decoration is cheaper, the menu badly shrunk (what? no more curry beef brisket?) and the staff incompetent and rude. Gone is the old pho: in the present incarnation the slices are half inch t
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I've been a loyal customer of Nha Trang for several years, first in Wellington Street, then in Wu Chung House and in Times Square. Tonight I decided to dine again in the original restaurant, and I've been surprised to find it remodelled into Bep. Unfortunately, the change turned out to be for the worse: the decoration is cheaper, the menu badly shrunk (what? no more curry beef brisket?) and the staff incompetent and rude. Gone is the old pho: in the present incarnation the slices are half inch thick and overcooked, and the broth lukewarm and much less tasty. The sole salad rolls are now 4 rather than 6, and much smaller than before; in the aubergine salad the prawns have been replaced by microscopic krill. I just hope the Bep virus won't propagate to the other restaurant of the Nha Trang chain.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-11-08
    Dining Method
    Dine In