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2010-12-25
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I cannot resist on posting my 1st comment on Openrice after I've tried this restaurant...The waitress & chef welcomed us warmly when we entered the restaurant, creating a homely & friendly atmosphere. The chef there was excellent in selling that he kept on promoting different food throughout our meal. Most of the recommended dishes were not on the menu as they were "superior" according to the chef. After 15 minutes, we started to feel annoyed by his sales tactic. The exact cost of our dishes
The waitress & chef welcomed us warmly when we entered the restaurant, creating a homely & friendly atmosphere. The chef there was excellent in selling that he kept on promoting different food throughout our meal. Most of the recommended dishes were not on the menu as they were "superior" according to the chef. After 15 minutes, we started to feel annoyed by his sales tactic. The exact cost of our dishes were unknown since he just quoted us one total sum on the bill.
Based on my expererience, the food was just fair. I cannot consider this as a high end restaurant except for its price. Why spend several thousands per head on such a tiny local HK Japanese restaurant??? I really don't understand why people would recommend this. There are much better Japanese restaurants with better food, service, & ambiance in town at even lower price. I will never go to Sushi Shin again.
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