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2013-09-28
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Vietnam fried noodle $78 waited more than 15 mins even though there were only 4 ppl in the restaurant. Noodle was so greasy and you can taste the "old" oil that has been used to fried the dish. There was no meat or anything for that matter except noodles and a few pieces of carrots and cabbage! Anyone could have cooked that in 3 mins.Stir fried beek - too much sauce which when cold got lumpy and disgusting.Soup noddles - so much MSG and only few pieces of chicken and sprouts.Fried vegetable- sa
Vietnam fried noodle $78 waited more than 15 mins even though there were only 4 ppl in the restaurant. Noodle was so greasy and you can taste the "old" oil that has been used to fried the dish. There was no meat or anything for that matter except noodles and a few pieces of carrots and cabbage!
Anyone could have cooked that in 3 mins.
Stir fried beek - too much sauce which when cold got lumpy and disgusting.
Soup noddles - so much MSG and only few pieces of chicken and sprouts.
Fried vegetable- salt was not added evenly so it was either really salty or tasteless.
Deep fried soft shell crab- again salty in some pieces and not others.
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