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2015-06-04 2075 views
Passing by on an late Saturday afternoon, looking to have an early dinner to beat the crowd in Sheung Shui. The place was empty. Great.Spotted this Daikon goose liver dish on the menu, soft-shell crab rolls, grilled salmon jaw on the menu. Intrigued and walked in.Ordered exactly the three dishes and a Asahi beer.All three dished tasted fresh. The Daikon dish was quite juicy with the mushroom on top. Soft shell crab was not too greasy. Grilled salmon jaw was not too burnt. A chilled beer to finis
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Passing by on an late Saturday afternoon, looking to have an early dinner to beat the crowd in Sheung Shui. The place was empty. Great.

Spotted this Daikon goose liver dish on the menu, soft-shell crab rolls, grilled salmon jaw on the menu. Intrigued and walked in.

Ordered exactly the three dishes and a Asahi beer.
大根煮鵝肝
$38
100 views
0 likes
0 comments
軟殼蟹卷
$40
73 views
1 likes
0 comments
鹽燒三文魚鮫
80 views
0 likes
0 comments
All three dished tasted fresh. The Daikon dish was quite juicy with the mushroom on top. Soft shell crab was not too greasy. Grilled salmon jaw was not too burnt. A chilled beer to finish. Friendly serive. Will return.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
大根煮鵝肝
$ 38
軟殼蟹卷
$ 40
鹽燒三文魚鮫